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Artisan + Cultured
 
 

About Savour

Savour is a range of semi-firm, cultured non-dairy nut cheeses rich in protein and probiotics. Each nut cheese is individually crafted and aged in a cheese cave by an artisan cheesemaker. Savour cheeses deliver on flavour, making them the perfect addition to any cheese board, accompanied by your favourite wine and crackers.

From it’s beginning as a boutique start up operating out of a small commercial kitchen surrounded by a large organic garden in Sandringham, Auckland, Savour now operates as a pilot plant in Onehunga from which it continues to produce and develop it’s artisan vegan products.

 
 
 
 
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Save the world; eat more nut cheese!

Being a mother has developed in me a greater sense of compassion. As a parent, we all want to do the right thing to make our children’s lives happy. For me, this includes not only healthy eating but guarding their future environment as well. Eating a healthy plant based diet is not only beneficial for bodies, it is the only sustainable way we can feed the human race without mass destruction of our planet and all its inhabitants.

 
 
 
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Auda was recently interviewed after winning at the 2019 Auckland Good Food Boost

 
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2019 Auckland Good Food Boost wrap up session. The winners talk about their learnings through the mentoring programme.

Plant-based cheese that is delicious, vegan and cultured. Designed to have a low impact on the environment

 
 
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Shifting to a plant based diet

Don’t deprive yourself. I believe any dietary change should never make you feel as if you’re missing out. Always try to include new healthy options before removing foods you crave that aren’t so good for you. Your body develops the intuition to recognise what it needs and you start to crave what’s healthy, not what’s a habit. Probiotics are truly wonderful at awakening your body’s inner wisdom, and Savour cultured nut cheese is a delectably more-ish way to get those probiotics into your diet.

 
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